£150 per person (December only)
| Antipasti | |
|---|---|
| Carlingford oysters and shallot vinegar | |
| Chopped Belted Galloway beef fillet, egg yolk, white truffle, rosemary crostini |
| Primi | |
|---|---|
| Tagliarini, butter, parmesan and white truffle |
| Grill | |
|---|---|
| Grilled veal T-Bone with soft polenta and white truffle |
| Dessert | |
|---|---|
| Rum bubba |
We can adapt for vegans/vegetarians or people with dietary requirements.
**Fish/ingredients may be subject to change. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.
Trullo has taken over the iconic 5th floor restaurant at Harvey Nichols in Knightsbridge until the end of May.
Trullo classics mingle with new dishes. We don’t mean beef shin with Chanel, but beautiful dover sole wood roasted in the oven with palourde clams, beef fillet carpaccio with black truffles and, tagliarini with caviar.
Come and see us while you can!
Walk-in's available, or book via this link