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“I’ve been twice in the past three days, and I’m going back on Friday. I may review it again next week. I may not bother going anywhere ever again”
— Giles Coren
Times -
“Trullo, like all great restaurants, makes the business of running them look simple”
— Jay Rayner
Observer -
Top 10 Young Chefs in Europe — Tim Siadatan
— Wall Street Journal
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Best Young Chef Award — Tim Siadatan, Highly Commended
— Observer Food Monthly Awards 2011
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“Cooking, great; presentation of dishes, great; ingredients, great; inspiration, great; wine list, great; service, great; prices, great”
— Charles Campion
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“Oh, the food. Impeccable. And priced like somebody has no interest in getting rich”
— Giles Coren
Times -
“I’ve got students from the first three years that are getting better than me in a handful of areas. Fifteen is having to up its game now because Trullo is a mile and quarter up the road. Tim runs a bloody great restaurant — he’s now competition.”
— Jamie Oliver
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“. . . for being so simple and yet so good, was the Italian Trullo at Highbury Corner, which delivered on almost every level and made it look easy”
— Jay Rayner
Observer
Most Welcome Arrival, 2010 -
Best Emerging Italian Restaurant in Europe (excluding Italy), Runner Up 2012
— Birra Moretti
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“The price-quality ratio is quite amazing”
— David Sexton
Evening Standard -
“What more could you ask from a neighbourhood local”
— David Sexton
Evening Standard -
“Great food, expertly cooked and served by friendly waiting staff . . . . there’s no secret to Trullo’s success”
— Jay Rayner
Observer -
“To eat the dishes produced in Trullo’s tiny kitchen is very heaven”
— Tracey MacLeod
Independent -
Bib Gourmand 2010 & 2012
— Michelin Guide
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“We could have been eating in that perfect, elusive little Tuscan trattoria Islingtonians dream of finding on holiday, if it hadn’t been for the London buses trundling past outside”
— Tracey MacLeod
Independent -
“. . . it’s a taste of the wild that you don’t often find in London’s more chi chi Italian restaurants”
— Guy Diamond
Time Out -
“Trullo’s excellent value for the standard of its dishes”
— Guy Diamond
Time Out -
Best Neighbourhood Restaurant — Runner Up
— Time Out Restaurant Awards 2010