Antipasti |
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| Sourdough with Le Ferre estate olive oil | £5.5 | ||
| Nocellara olives | £5 | ||
| Finocchiona salumi crochettes | £9.5 | ||
| Bruschetta of mozzarella di bufala with smashed new season peas | £14.5 | ||
| Butterleaf with broad beans, Amalfi lemon and pecorino stagionato | £14 | ||
| Vitello tonnato | £17 | ||
| Hand-dived Salcombe Bay scallops with wild garlic and lardo di Colonnata | £18 | ||
| Cornish monkfish carpaccio with fennel pollen, orange zest and dried chilli | £17 |
Primi |
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| Pappardelle with beef shin ragu | £16 | |
| Pici cacio e pepe | £14 | |
| Fettuccine with Dorset brown crab, datterini tomato and basil | £19.5 | |
| Tagliarini with Olasagasti anchovies and Amalfi lemon | £16 | |
| Ravioli of guinea fowl, taggiasche olive and parsley with sage | £18 |
Oven and Grill |
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| Vignole with goat's curd and marinda tomato crostini | £26.5 |
| Poached rabbit leg with slow-cooked peas, prosciutto san daniele and grilled tropea onion | £33 |
| Grilled calves liver with Castelluccio lentils, roast radicchio and salsa verde | £24 |
| Brixham turbot tranche with agretti, palourde clams and vermouth | £43 |
| Whole Torbay John Dory with romana courgette trifolati and bottarga | £32 |
| Slow-cooked Swaledale lamb shoulder with chicory, anchovy and cippolini onion (for 2-3 to share) | £78 |
Sides |
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| Leaves | £6.5 |
| Cornish Mids | £6.5 |
Dessert |
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| Ricotta doughnuts with vanilla custard and amaretto nespole | £11 | |
| Yorkshire rhubarb and almond tart with crème fraîche | £11 | |
| Vanilla pannacotta with grappa | £9 | |
| Blood orange sorbetto | £7 |
Cheese |
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|---|---|---|
| Gorgonzola dolce | ||
| with rye crackers and millefiori honey | £13 |
| We are able to accommodate most dietary requirements if stated on booking. | |
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Our menus change twice daily. This means they could look a little different by the time you reach us.
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An optional £1 donation to Mind Haringey will be added to your bill
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Trullo has taken over the iconic 5th floor restaurant at Harvey Nichols in Knightsbridge until the end of May.
Trullo classics mingle with new dishes. We don’t mean beef shin with Chanel, but beautiful dover sole wood roasted in the oven with palourde clams, beef fillet carpaccio with black truffles and, tagliarini with caviar.
Come and see us while you can!
Walk-in's available, or book via this link