Antipasti |
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|---|---|---|---|
| Sourdough with Le Ferre estate olive oil | £5.5 | ||
| Nocellara olives | £5 | ||
| Burrata with roasted Delica pumpkin, chestunuts and crispy sage | £14 | ||
| Castelfranco with clementine, pomegranate and salted ricotta | £13.5 | ||
| Palourde clams with Marsala Riserva and confit garlic | £15.5 | ||
| Hand-dived Salcombe Bay scallops with 'nduja butter | £18 | ||
| Brixham seabass carpaccio with bottarga and Amalfi lemon | £16.5 | ||
| Bruschetta of chopped Dexter beef fillet with lardo delle acquane and 2024 Selvapiana Estate olive oil | £17 |
Primi |
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|---|---|---|
| Pappardelle with beef shin ragu | £16 | |
| Pici cacio e pepe | £14 | |
| Tagliarini with picked Dorset crab, Amalfi lemon and chilli | £19 | |
| Ravioli of duck, cinnamon and orange with sage butter | £16.5 | |
| Tagliarini with 2024 Capezzana Estate olive oil and parmesan | £13 |
Oven and Grill |
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|---|---|
| Violetta artichoke alla Giudia with mozzarella di bufala, cime di rapa and pangrattato | £27 |
| Torbay skate wing with wilted spinach and smoked Devon eel cream | £30 |
| Dorset lamb rump with poached potatoes, anchovy and roasted trevise | £36 |
| Cornish turbot tranche with squid ink polenta, St.Austell mussels, chilli and wild oregano | £46 |
| 42 day aged Hereford T-bone with crispy polenta and gorgonzola fonduta (for 2-3 to share) | £98 |
Sides |
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| Leaves | £6.5 |
| Cornish Mids | £6.5 |
Dessert |
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| Ricotta doughnuts with cinnamon custard and Marsala prunes | £11 | |
| Tiramisu | £10 | |
| Amalfi lemon tart | £10 | |
| Panna cotta with bitter caramel | £9 |
Cheese |
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|---|---|---|
| Baron Bigod | ||
| with rye crackers and millefiori honey | £13 |
| We are able to accommodate most dietary requirements if stated on booking. | |
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Our menus change twice daily. This means they could look a little different by the time you reach us.
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An optional £1 donation to Mind Haringey will be added to your bill
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Trullo will be closed from the evening of the 23rd December, through to lunch on the 28th.
We will reopen from the evening of the 28th to the 31st and then be closed until dinner service on the 4th January.
Have a wonderful Christmas!
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