£63 per person
(only available between April and September)
| Antipasti | |
|---|---|
| Sourdough and Le Ferre olive oil | |
| Nocellara olives | |
| Mozzarella di bufala, bull's heart tomatoes, basil and aged balsamic vinegar | |
| Fritto misto | |
| Seabass carpaccio with bottarga |
| Pan | |
|---|---|
| Spaghetti vongole | |
| Leaves |
| Dessert | |
|---|---|
| Amalfi lemon tart |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.
Trullo has taken over the iconic 5th floor restaurant at Harvey Nichols in Knightsbridge until the end of May.
Trullo classics mingle with new dishes. We don’t mean beef shin with Chanel, but beautiful dover sole wood roasted in the oven with palourde clams, beef fillet carpaccio with black truffles and, tagliarini with caviar.
Come and see us while you can!
Walk-in's available, or book via this link