Private hire menus

£55 per person 

 

Antipasti  
Sourdough and Le Ferre olive oil  
Nocellara olives  
Finnochiona  
Crostini of chopped chicken liver, smashed cannellini beans, greens  
Crudite of fennel, radish and carrot with Cappezana Estate olive oil  

 

Primi  
Pici with slow-cooked tomato sauce  

 

Oven  
Porchetta with Tuscan potatoes, slow-cooked greens and salsa verde  

 

Dessert  
Caramel panna cotta  

 


We can adapt for vegan/vegetarians or for people with dietary requirements

**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 12.5% will be added to your bill. 

Christmas Hours

Trullo will be closed from the evening of the 23rd December, through to lunch on the 28th.

We will reopen from the evening of the 28th to the 31st and then be closed until dinner service on the 4th January.

Have a wonderful Christmas!

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