£65 per person
| Antipasti | |
|---|---|
| Sourdough and Le Ferre olive oil | |
| Nocellara olives | |
| Finnochiona | |
| Crostini of chopped chicken liver, smashed cannellini beans, greens | |
| Crudite of fennel, radish and carrot with Cappezana Estate olive oil |
| Primi | |
|---|---|
| Pici with slow-cooked tomato sauce |
| Oven | |
|---|---|
| Porchetta with Tuscan potatoes, slow-cooked greens and salsa verde |
| Dessert | |
|---|---|
| Caramel panna cotta |
We can adapt for vegan/vegetarians or for people with dietary requirements
**Fish/ingredients are market dependant. We require 7 days to guarantee your choices. A service charge of 13.5% will be added to your bill.
Trullo has taken over the iconic 5th floor restaurant at Harvey Nichols in Knightsbridge until the end of May.
Trullo classics mingle with new dishes. We don’t mean beef shin with Chanel, but beautiful dover sole wood roasted in the oven with palourde clams, beef fillet carpaccio with black truffles and, tagliarini with caviar.
Come and see us while you can!
Walk-in's available, or book via this link